Pesent Bread

Begin by pouring flour, salt, yeast, and water into a large metal bowl.
Mix them thoroughly together with a wooden spoon.
Cover the mouth of the bowl with saran wrap and then a faded red kitchen cloth.
Place the bowl in a warm place.
Let it rise simply for an entire day.
Once risen, plop the dough genitally onto a kitchen surface covered in dense yellow corn flour.
Copiously coat the dough.
Bake it for twenty minutes at a high temperature.
Let it cool for a minute or two and then thickly slice the crunchy peasant bread and serve it with butter.
The hot crunchy outside and the soft doughy inside together in harmony with the melted butter, saturate your mouth in a crunchy softness seldom experienced with bread.